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Following Zoey Gong's relocated from China to the U.S. at age 16 at 16, she began becoming sick. In the end, she needed to modify her diet to improve the well-being and health of the family. The experience led her to pursue Western nutrition. In the end, she sought a strategy which was more holistic in the field of health and food.

"I was feeling like all the world was trying to guide me to traditional Chinese therapy (TCM)," she says. "I believe that eating food is the most effective form of preventative medicine that TCM particularly focuses on." By combining her education in culinary and nutrition, along together with her vast knowledge of TCM Zoey has created a company that revolves around her love of improving people's well-being through TCM treatments for food.

Learn more about the ways Zoey utilizes her personal brand in order to show her brand, run her own nutrition consultancy business and share the knowledge she has gained through TCM content.

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